Join us for a 6 course tasting menu in celebration of the publication of "Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside." Master Sommelier, Bobby Stuckey, is bringing the flavors of Friuli to Chicago, with a fabulous menu inspired by the book.
Each guest will receive a signed copy of "Friuli Food and Wine."
Optional wine pairings are also available to enhance the experience. Due to the nature of the event we are unable to accommodate allergies and dietary restrictions.
Enjoy the flavors of Italy on a whim with our 3-course Curated Wine Dinners. Each course is equivalent to a half-portion with each wine pairing equal to a half-glass. The 3-courses balance out to equal approximately a half-size appetizer, a regular portioned entree along with a glass and a half of wine. Perfect for a weeknight treat!Tickets